Yesterday morning I made two pumpkin pies. Yum! My mom always uses the recipe on the back of Libby's Pumpkin. So I do the same. But, there is one little change that I think makes a big difference.
The recipe calls for 12oz of evaporated milk, instead my mom always uses 12oz of half and half. It makes it so much more creamier and better.
Try it, you won't regret using the half and half instead! Can't wait for more pumpkin pie tonight.
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